Fuss free, modern British fayre, made from scratch and delicious every time.
Led by Derek, with his team of talented Chefs, they use local, seasonal ingredients to produce a creative and contemporary menu in relaxed surroundings. The perfect accompaniment to that stunning view.
If you can drag your gaze away from the coastline, take a peek at our specials' board where the team use their passion for baking, butchery, local fish and seasonal stars, to develop some cracking dishes.
See you soon...
The Main Event: 12pm - 2.30pm and 6pm - 9pm
Snacks: 12pm - 6pm
The Best Roast on the Coast: Every Sunday from 12pm
Our restaurant is closed on a Sunday evening and all day Monday.
Set menu available throughout January & February; 2 courses for £15 and 3 courses for £20.
Available lunch and dinner Tuesday - Saturday.
*Excludes January 26th and February 14th